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Preview Lesson #4

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What others have to say about the previous Back to Basics class...

Stephanie: "I've been hesitant to make roasted chicken, because I assumed it was hard. Yeah! It's not! :) It was fabulous. The chicken was so moist. Both of my kids ate it up. Thanks, Shelley! I look forward to making the broth and the soup. Two more things I'll be able to check off on my Cooking To-Do list. :)"

"My 5 year old daughter loved the Burgers with Sweet Potato Fries, and she told me 'Thumbs up, Mom!' I liked having an easy meal idea under my belt. I kinda felt like Rachael Ray and her 30 Minute Meals."

Olivia: "I really liked the 1st lesson. I'm actually 10 years old."

Rita: "My kids (ages 7 and 3 1/2) are drawn to the computer like magnets when you're on. I let them do the "egg test." Imagine my surprise when they scarfed down their eggs with "a little piece of toast" right after finishing dinner! Thanks for the great lesson. Our oven temperature was dead on."

Malia, homemaking911.com: "I thought it would be fun for my daughters to take an online cooking class. If you are like me, and on a tight budget most of the time, knowing how to cook good, basic food from every day ingredients is key to feeding your family sensibly.  This class was cost effective, and frankly has been quite a lot of fun."

Brenda: "I've enjoyed all the lessons so far, especially the egg salad. The tip about peeling the boiled egg was great! I've printed the recipe for the QUICHE, and can hardly wait to the end of the video to try it. Thanks for making this so interesting."

"You appear so calm while cooking, it's actually helped me lower my stress level while cooking. This meatloaf was so easy, I didn't work up a sweat. My husband loved the dinner and especially the sauce. I've started to use your tip on measuring a half pound of ground meat without a scale!"